SMALL PLATES
VEGETABLES
£8
Crumbed & fried halloumi – heritage tomatoes – crispy onions – olive tapenade
(V)
£8
£8
Roast beetroot – natural yoghurt – marinaded courgette – ajo blanco – toasted almonds
(V, GF)
£8
£7
Asparagus – whipped ricotta – tapenade – basil – yuzu oil
(V, GF)
£7
£7
Piquillo peppers – marinaded feta – olives – pickled mustard seeds
(Ve, GF)
£7
£7
Falafel – tahini – amba & sumac red confit onions
(Ve, GF)
£7
£7
Hummus – harissa & jalapeño oil – apricots – micro green salad
(Ve, GF)
£7
£6
Tenderstem broccoli over the grill – tahini dressing
(Ve, GF)
£6
£6
Burrata capacio – heritage tomatoes – frozen peach – pomegranate
(Ve, GF)
£6
MEAT & FISH
£8
Tuna ceviche – pressed orange – pickled fennel – radish – basil – milk foam
(GF)
£8
£9
Harissa marinaded king prawns – red pepper espuma – burnt lime
(GF)
£9
£8
Gin cured sea bream – blueberry – beetroot – dill – seaweed
-
£8
£8
Pork – chorizo & nduja Scotch egg – chilli espuma
-
£8
£8
Braised ox tail – celeriac & lemon thyme puree – jus
-
£8
£8
Korean style chicken – chilli – lime – sesame
-
£8
£8
Parma ham – whipped ricotta – salsa verde – mango
(GF)
£8
FROM THE GRILL
£18
Pan seared sea bass – pea puree – bacon & sanfire fricassee – rainbow chard – red chicory – red wine jus
–
£18
£18
Chicken supreme – cauliflower & nduja purée – dripping potato – red chard – roast salsify
(GF)
£18
£15
Pea and basil risotto– sun blushed tomato tapenade – roast salad
(Ve, GF)
£15
£20
Duck breast – carrot & thyme purée – charcoal – cherry jus
(GF)
£20
£26 (250g)
Sirloin steak
(GF)
£26 (250g)
£9 (per 100g)
Tomahawk
(GF)
£9 (per 100g)
SOMETHING EXTRA
£5
Potato pave
(V, GF)
£5
£4
Fries
(Ve, GF)
£4
£4.50
Beef fat dripping potato
-
£4.50